My husband is the Grill Master. Everything he cooks on the grill tastes better than whatever I cooked in the kitchen -- he knows how to get er done!
Another part of the reason it tastes so wonderful might also be because it meant he was helping me cook and everything is better when we are doing it together!
This past weekend we decided to use a new contraption we had picked up at the store and try our hand at grilling corn-on-the-cob.
You peel back the husks, remove the silk, and slather the corn with butter and seasoning.
Pesto for the Girl Creole for the Boy
Into the corn-holder they went and we slid them onto the grill.
Waiting....Waiting.....
It smelled so good....
And 25 minutes later. . .
the finished product was bursting with juice & flavor!
the finished product was bursting with juice & flavor!
This was our first attempt at grilling vegetables
but it's definitely something we want to do more of!
Do you have any recommendations?
but it's definitely something we want to do more of!
Do you have any recommendations?
5 comments:
Looks delicious! I've never seen a corn-holder for the grill like that before, but it is genius!
Oh, that looks fabulous! Good idea.
Im not massiv fan of corn but what you have done sounds lovely. i know it isnt a vegetable but grilled banana on the grill is nice with maple syrup and ice cream x
My aunt has made peppers stuffed with cheese on the grill before--I have no idea how its done but they tasted so good!
I love anything grilled! Our favorite around here is grilled K'bobs. :)
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